9" Silicone Springform Protector, Leakproof Water Bath, Blue
US$5.60
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.effectivepeacebuildinginitiative.org
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$5.60
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.effectivepeacebuildinginitiative.org
Free 30-day returns Details
Product details
| Management number | 250014402 | Release Date | 2026/09/17 | List Price | US$5.60 | Model Number | 250014402 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Wraps 9" springform pans for leakproof water bath baking. No more soggy cheesecake crusts—replaces messy aluminum foil forever. One reusable protector = hundreds of foil sheets.
- Food-grade BPA-free silicone, heat-resistant to 446°F. Wide easy-grip handles for safe oven lifting. Dishwasher safe, folds flat for compact drawer storage.
- Fits 9" pans snugly. Perfect for New York cheesecake, Japanese cotton cheesecake, flan & custard. 89 reviews, 4.6★.
| ASIN | B0FCBTWV61 |
|---|---|
| Size | 10inch |
| Color | Blue |
| Shape | Round |
| Occasion | Anniversary, Birthday, Graduation |
| Brand Name | Spmarkt |
| Unit Count | 1 Count |
| Item Weight | 0.21 kg |
| Manufacturer | Spmarkt |
| Model Number | SP-094 |
| Item Diameter | 10 inches |
| Material Type | Silicone |
| Occasion Type | Anniversary, Birthday, Graduation |
| Number of Items | 1 |
| Number of Packs | 1 |
| Special Feature | Nonstick |
| Manufacture Year | 2025 |
| Included Components | 10inch cheese cake pan protector |
| Manufacturer Part Number | SP-094 |
| Upper Temperature Rating | 446 °F |
| Item Dimensions D x W x H | 450"D x 10"W x 2"H |
| Product Care Instructions | Dishwasher Safe |
| Specific Uses For Product | Cake |
Bestseller ranking
Trailer
Customers who viewed this product also viewed
Springform
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form